Sirop de Liège Local Jam From Liège Province, Belgium

What is Sirop de Liège? Sirop de Liège is a popular Belgian product made from fresh fruits such as pears, apricots, apples, dates, and prunes. It was originally produced in 1937, and is commonly used in sauces, dressings, salads, marinades, and desserts

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Sirop de Liège Local Jam From Liège Province, Belgium

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The syrup of Liege

Liège syrup

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Sirop de Liège Local Jam From Liège Province, Belgium

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Sirop de Liège

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fruit – Culinaria Eugenius