Kimchi, Ingredients & Facts

Kimchi, spicy, fermented pickle that invariably accompanies a Korean meal. The vegetables most commonly used in its preparation are celery cabbage, Chinese turnip, and cucumber. The prepared vegetables are sliced, highly seasoned with red pepper, onion, and garlic, and fermented in brine in large earthenware jars.

Kimchi (Napa Cabbage Kimchi)

Classic Fermented Kimchi - Mild to Medium Heat

How to Make Kimchi

Kimchi, Ingredients & Facts

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