Accueil mirin

Jun-jou Mirin, pure fermentation

Par un écrivain mystérieux
Last updated 10 juillet 2024
Jun-jou Mirin, pure fermentation
This mirin is very subtle, with aromatic notes of honey, fermented rice, old sake, agave, fresh almonds, humus and mushroom. In the general processing
Carefully brewed with steamed rice, koji, and homemade rice shochu, this authentic mirin is aged for more than 3 years for a flavor that can only come
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