Abalone porridge (Jeonbokjuk) recipe by Maangchi

Abalone porridge (jeonbokjuk) is known as the "king of porridges" in Korea. Not only is it creamy, savory, delicious, hearty, and satisfying, but because they live on the rocks on the bottom of the ocean, abalones are incredibly lean and have almost no fat. They are full of good minerals and

How to Make Korean Abalone Porridge

Abalone porridge or Jeonbokjuk. It reminded us of the abalone porridge we had in Jeju. Cooked this for the family a couple of weeks ago…

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