Italicus, Italian Aperitif

Italicus is an Italian aperitif that is based on a lost, rose petal-based category of drinks called “rosolios” that dates back centuries. This particular version is modeled on an 1850s-era recipe, and is made with bergamot and other botanicals that c…
Italicus is an Italian aperitif that is based on a lost, rose petal-based category of drinks called “rosolios” that dates back centuries. This particular version is modeled on an 1850s-era recipe, and is made with bergamot and other botanicals that call Italy home.Italicus is sweet and refreshing, yet complex, with a floral nose, silky palate, and mild bitterness at the finish. You can certainly drink it straight or over ice to really let those flavors shine. But don't hesitate to mix this one into a cocktail, like a White Negroni or a Spritz.

How ITALICUS Rosolio di Bergamotto Aperitivo Captures the Art Of

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Where to experience Italicus - Italicus Rosolio di Bergamotto

Italicus Liqueur, Rosolio Di Bergamotto - 750 ml

Italicus Rosolio di Bergamotto Will Elevate Your Cocktails

A perfect balance between fresh citrus tones and the light and floral bitterness of spices such as rose and lavender.

Spirits Italicus Rosolio Di Bergamotto

Italicus Rosolio Di Bergamotto Liqueur

AI Generated italicus rosolio di bergamotto Cocktails by BarGPT

Italicus Rosolio: The Award-Winning Sip That Epitomizes Italian

Italicus Rosolio di Bergamotto Liqueur

Italicus Rosolio di Bergamotto Liqueur 750ml

How ITALICUS Rosolio di Bergamotto Aperitivo Captures the Art Of