Italian Ghee Maharishi AyurVeda

Par un écrivain mystérieux

Last updated 07 juillet 2024

Experience the taste of Italy - Use Italian Indian ghee for sauteing vegetables, cooking pasta, scrambling eggs, or as a butter substitute with any of your other favorite recipes.Grass fed Italian ghee is used to enhance the flavor of any dish. It is so tasty and rich that everyone will want to know your secret ingredi
Experience the taste of Italy - Use Italian Indian ghee for sauteing vegetables, cooking pasta, scrambling eggs, or as a butter substitute with any of your other favorite recipes.

Grass fed Italian ghee is used to enhance the flavor of any dish. It is so tasty and rich that everyone will want to know your secret ingredient! Best of all, it’s healthier than butter and 100% organic! NOGMOs, Added Salt, Preservatives, Trans Fats, Colors or Dyes, No MSG, No Flavor Enhancers.

Packed in glass.

Ayurvedic Winter Menu

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MAHARISHI AYURVEDA BURRO CHIARIFICATO GHEE BIO 220 - Erboristeria Ayurveda

Use ghee for sauteing vegetables, cooking pasta, or as a butter substitute with any of your other favorite recipes. Grass fed Italian ghee is used to enhance the flavor of any dish. It is so tasty and rich that everyone will want to know your secret ingredient! Best of all, it’s healthier than butter and 100% organic!.