How to make Ricotta from milk and yogurt whey - Luvele US

More delicious than any store-bought ricotta! For a while now, our customers have been asking us about using the Luvele yogurt maker to make cheese. Now, we love a challenge and – inspired by your curiosity – we embarked on some rigorous research in the Luvele test kitchen. We are delighted to report the answer to the question is a resounding ‘yes’! Quite frankly, we are continually surprised by the versatility of our own products and in the next few weeks we will share the plentiful fruits of our research. We are super excited to bring you the creamy pleasures of German Quark, Italian mascarpone, French crème Fraiche and Indian paneer. As part of our quest, we also discovered a cheat’s method of making ricotta. This doesn't use a yogurt maker – but it was too good to pass on. Ricotta is a

✓ FAGE Total Greek Yogurt, 5% Whole Milk, Plain, 32 oz 🔴

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How to make Ricotta from milk and yogurt whey - Luvele US

How to make Ricotta from milk and yogurt whey - Luvele US

How to make Ricotta from milk and yogurt whey - Luvele US

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