How Artisanal Katsuobushi is Made - Matoba Suisan – The Japanese

In the Autumn of 2016, we ventured down to the southern tip of Kyushu in Kagoshima prefecture with one purpose in mind, finding the best katsuobushi (dried skipjack tuna). Our journey led us to Matoba Suisan in the port town of Makurazaki. Matoba Suisan Why is katsuobushi important? Because, along with konbu, katsuobus

Bonito Tuna Shavings (Japan) Matoba Suisan – Food Shed Idaho

Matoba Suisan – The Japanese Pantry

How Is Kasuobushi Made?- The Japanese Food Lab - The Japanese Food Lab

Matoba Suisan Katsuobushi Flakes – Onggi

Matoba Suisan Katsuobushi Flakes – Onggi

Rintaro x The Japanese Pantry Ingredient Box with Signed Cookbook and

Making of Dried Bonito

Bonito Tuna Shavings (Japan) Matoba Suisan – Food Shed Idaho

Matoba Suisan Katsuobushi Flakes – Onggi

Matoba Suisan - Katsuobushi Shavings - Thin Shaved - Not Fermented 70g, Best Japanese Productss

Matoba Suisan - Katsuobushi - Thin Shavings - 70g - Coutelier

The Japanese Pantry on Instagram: Niban Dashi! (new recipe Linkin.bio) Have you ever wondered what to do with the leftover ingredients after making dashi? Today, we have a very easy and delicious

How Is Kasuobushi Made?- The Japanese Food Lab - The Japanese Food Lab

I Made my Own Homemade Katsuobushi (Shaved Bonito Flakes)