Handbook for Artemia Pond Culture in Bangladesh

Brine shrimp Artemia nauplii constitute the most widely used live-food item for the larviculture of crustaceans and fish. The advantages of Artemia nauplii compared to inert diets are size (450 µm), live prey, digestibility, and high nutritional content in terms of protein and highly unsaturated fatty acids. Annually, about 3500 MT of Artemia cysts are marketed worldwide. The unique property of this small branchiopod crustacean Artemia to form dormant embryos, so-called 'cysts'.

Use of Artemia in Aquaculture in Bangladesh

Mediterranean Artemia training course and site survey, Tunisia and lybia, May 25-30 1994

International Workshop on Artemia Pond / Tank Production

PDF) Artemia feeds: a review of brine shrimp production in the Mekong Delta, Vietnam

Hatchery Feed Management New project to produce Artemia cysts in Bangladesh

Introducing Circularity Through Climate-Smart Aquaculture in Bangladesh (Artemia4Bangladesh)

FAO Fisheries & Aquaculture - Cultured Aquatic Species Information Programme - Artemia spp (Leach, 1819)

How to Farm North African Catfish

Introducing Circularity Through Climate-Smart Aquaculture in Bangladesh (Artemia4Bangladesh)

PDF) Agricultural wastes for brine shrimp Artemia production: A review