Haitian Djondjon

Djon djon are often served with rice and a meat such as pork, or fish. Boiling the mushrooms releases a grayish-black color into the water, which can then be used to flavor and color the rice they are served with, giving it a black color. Haitian Djondjon, yo utilize l pou fè duri kole, li gou anpil e li gen bon sant, li fasil pou utilize. Li se youn nan engredyan prefere anpil moun.

Haitian Black Rice, Recipe

Haitian Black Mushroom Rice with Shrimp - Diri Ak Djon Djon ak

National Dish of Haiti - Diri ak Djon Djon - National Dishes of

Djon djon rice: wonderful haitian delicacy

en]Habanero Shrimp & djondjon (Haitian mushroom) polenta bites[:]

Haitian Djon-Djon (Dried Mushroom) 1 Bag 4oz

Haitian Djondjon

Haitian Djondjon Combo

Haitian Black Rice (Diri Djon Djon & Video) - Instant Pot - Savory