Gum, Types, Uses & Benefits

Gum, in botany, adhesive substance of vegetable origin, mostly obtained as exudate from the bark of trees or shrubs belonging to the family Fabaceae (Leguminosae) of the pea order Fabales. Some plant gums are used in the form of water solutions in the manufacture of cosmetics, pharmaceuticals, and

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Altrafine Gums - Guar Gum Powder, Cassia Gum Powder - #GuarGumPowder is used in making many types of food products like soups, ice-creams, cheese, and dairy products among several others. For more

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