Guanciale - Maestri

Seasoned with black pepper. Authentic Italian Guanciale is a specialty from the Umbria and Lazio regions, characterized by its tenderness and very…

Maestri Guanciale

, PS: This product will be shipped with an ice pack to make sure that it arrives to your home in good conditions. However, if you live in a hot

Guanciale - Maestri

Maestri Guanciale Italiano, 8 oz [Pack of 3]

Authentic Italian Guanciale is a specialty deli meat from the Umbria and Lazio regions, characterized by its tenderness and very special flavor. Guanciale originates from the italian word guancia meaning cheek. Maestri Guanciale is made from first choice pork jowl, then salted, flavored and slow-cured for approximately 3 months. Guanciale is frequently used as an ingredient for Italian pasta dishes, like Carbonara and Amatriciana. It is a gourmet substitute to pancetta.

Maestri Guanciale, Cured Jowl, 8oz | 227g

Maestri connects family-run charcuterie businesses in Europe and brings their specialty meat products straight to you! Their Dry-Cured Guanciale is a

MAESTRI Italian Guanciale - 1.2kg (2.65lb)

guanciale suino stagionato al pepe - Sorrentino - 1,56 kg

Authentic Italian Guanciale is a specialty deli meat from the Umbria and Lazio regions, characterized by its tenderness and very special flavor. Guanciale originates from the italian word guancia meaning cheek. Maestri Guanciale is made from first choice pork jowl, then salted, flavored and slow-cured for approximately 3 months. Guanciale is frequently used as an ingredient for Italian pasta dishes, like Carbonara and Amatriciana. It is a gourmet substitute to pancetta.

Maestri Guanciale, Cured Jowl, 8oz | 227g

Authentic Italian Guanciale is a specialty deli meat from the Umbria and Lazio regions, characterized by its tenderness and very special flavor.

Maestri Guanciale

Maestri d'Italia Launches New Products to U.S. Market; Stefano

Pasta Amatriciana

Maestri Guanciale Italiano, 8 oz [Pack of 3]

Calories in Guanciale Cured Italian Jowl Bacon by Maestri and