Semola Di Gran Duro Double Ground Flour/Caputo/Flours & Mixes

This Italian 00 flour can be used not only for pizza, but also for breads, pastries, sauces, pasta and more. Since 1924 and for three generations, we have selected and mixed the best wheat in the tradition of the ancient art of milling. We grind our wheat slowly to preserve the starch and protein content. We guarantee
This Italian 00 flour can be used not only for pizza, but also for breads, pastries, sauces, pasta and more.Since 1924 and for three generations, we have selected and mixed the best wheat in the tradition of the ancient art of milling. We grind our wheat slowly to preserve the starch and protein content. We guarantee extremely high standards of quality as well as the preservation of natural flavors. We use wheat and only wheat with no extra additives.
This Italian 00 flour can be used not only for pizza, but also for breads, pastries, sauces, pasta and more.

Since 1924 and for three generations, we have selected and mixed the best wheat in the tradition of the ancient art of milling. We grind our wheat slowly to preserve the starch and protein content. We guarantee extremely high standards of quality as well as the preservation of natural flavors. We use wheat and only wheat with no extra additives.

The chefs choice for pizza flour, this makes a fabulous pizza. Semolina is the purified milling of durum wheat. Semola is derived for the Latin word for flour, and semolina is the common name for this special flour. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character. A very necessary ingredient for Semolina bread. From Antimo Caputo in Naples. Semolina made from durum wheat is yellow in color and high in gluten.

Caputo Semolina Fine Flour - 2.2lbs.

Antimo Caputo Semola Di Grano Duro Rimacinata Semolina Flour 2.2LB (1kg), Bag - All Natural Dough for Fresh Pasta : Grocery & Gourmet Food

Semola Di Gran Duro Double Ground Flour/Caputo/Flours & Mixes – igourmet

PRODUCT OF ITALY: For generations, Caputo Flour has been the number one choice of the best pizza makers in Naples, the birthplace of the Neapolitan

Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb

Antico Molino Caputo Semola Di Grano Duro Rimacinata (Reground Semolina Flour) - Pack 4 : Grocery & Gourmet Food

Semola Di Gran Duro Double Ground Flour/Caputo/Flours & Mixes – igourmet

Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb : Wheat Flours And Meals : Grocery & Gourmet Food

Antico Molino Caputo Semola Di Grano Duro Rimacinata (Reground Semolina Flour) - Pack 4 : Grocery & Gourmet Food

Caputo Italian Semolina Flour (Semola Di Grano Duro Rimacinata) - 2.2 – Delizioso Gourmet

The chefs choice for pizza flour, this makes a fabulous pizza. Semolina is the purified milling of durum wheat. Semola is derived for the Latin word for flour, and semolina is the common name for this special flour. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character. A very necessary ingredient for Semolina bread. From Antimo Caputo in Naples. Semolina made from durum wheat is yellow in color and high in gluten.

Caputo Antimo Semola di Grano Duro Rimacinata Semolina Flour 2.2lb 1kg Bag - All Natural Dough for Fresh Pasta

The chefs choice for pizza flour, this makes a fabulous pizza. Semolina is the purified milling of durum wheat. Semola is derived for the Latin word for flour, and semolina is the common name for this special flour. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character. A very necessary ingredient for Semolina bread. From Antimo Caputo in Naples. Semolina made from durum wheat is yellow in color and high in gluten.

Caputo Antimo Semola di Grano Duro Rimacinata Semolina Flour 2.2lb 1kg Bag - All Natural Dough for Fresh Pasta

Italian Flour/Caputo/Flours & Mixes – igourmet