Glucose alimentarium

Enzymatic Process Yielding a Diversity of Inulin-Type Microbial Fructooligosaccharides

Sugar - Simple English Wikipedia, the free encyclopedia

Functional Properties of Microorganisms in Fermented Foods

Neighbour-joining phylogenetic tree derived from 16S rRNA gene

Brachybacterium massiliense sp. nov., a new bacterium isolated from stool from a healthy Senegalese child - ScienceDirect

Ryusuke YOSHIDA, Kyushu University, Fukuoka, Kyudai, Faculty of Dental Science

Lactose alimentarium

Welcome to the Population Approach Group in Europe

Taxonomic study of the genus Brachybacterium: Brachybacterium nesterenkovii sp. nov.

Essential oils: An eco‐friendly alternative for controlling toxigenic fungi in cereal grains - Almeida - 2024 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library

Unraveling the world of halophilic and halotolerant bacteria in cheese by combining cultural, genomic and metagenomic approaches - ScienceDirect

What is the difference between carbohydrates and lipids? Which one is a primary source of energy? - Quora

Why do animals not use lipid as the main energy source even though it contains twice the energy than carbohydrates? - Quora

Tadahiro OHKURI, Researcher, Suntory Holdings Ltd., Osaka, Research & Development

Sphingobacterium rhinopitheci sp. Nov., isolated from the faeces of Rhinopithecus bieti in China