Japanese sake Tentaka Junmaï Ginjo, organic rice - Midorinoshima

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Tentaka Organaka, Organic Junmai, Japanese Sake

This is a rich, full flavored sake with fresh-cut green grass aromas and hints of tropical fruits. The mouth feel is silky with suggestions of briny and umami flavors. It finishes with excellent acidity. Made with the heirloom rice Kumamoto Shinriki which was revitalized after being out of use for 50-100 years. Chiyonosono is among the very few breweries who have revived rice strains after being out of use.

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Tentaka's Sake Brewing｜Tentaka Shuzo