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Navaris Cold Smoke Generator - Stainless Steel Cold

TASTY RESULTS: Achieve a deliciously smoky flavour with the cold smoke generator. Smoke meat such as bacon or chicken, fish such as salmon or herring, or even smoke cheese or eggs with this affordable cold smoker from Navaris. HOW TO: Fill the box with wood smoking chips, and then simply place a tealight candle under the cold smoke generator or use a mini Bunsen burner. The generated smoke then smokes your meat or fish. For best results, use inside a smoking oven.

Navaris Cold Smoke Generator - Stainless Steel Cold Smoker for Smoking Meat, Fish, Cheese, Eggs, Smoked Food - Spiral Maze, 21 x 18 x 4 cm

Smokehouse Products Smoke Chief. Produces cold smoke and is easily attached to your current grill. Turn a grill into a smoker in a matter of seconds.

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