Gâteau Basque - Bake from Scratch

A flaky crust surrounds a pastry cream in this traditional dessert from the Basque region of France. The name means simply “Basque Cake.” In the Basque language, the cake is called “Etxeko biskotxa” or “cake of the house.” Gâteau Basque Makes 1 (9-inch) cake Ingredients 1 cup (227 grams) unsalted butter, softened 1¾ cups

The story of Gâteau Basque, time alone, and friends to share it with. — CakeWalk

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Gateau Basque Loaf: a traditional dessert of the Basque region of France, a single layer of cake with a custard filling baked in (typically round). This variation in a loaf tin is

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Bake from Scratch - Weekend baking? Try out this Gâteau Basque Loaf! What makes this loaf so special? We've adapted the classic round Gâteau Basque and added blueberries for this deliciously decadent