French Spice Mix: Quatre Epices

Whether or not you cook French food, the classic quatre épices (“four spices”) is an excellent blend to have in your repertoire. As we head into colder weather, try using this rich, savory seasoning with gingerbread, stews, charcuterie, and more. Despite its name, quatre épices may contain four or five (or more!) spices, most often white and/or black peppercorns, ginger, nutmeg, and cloves. Allspice or cinnamon may be included.

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In France, cooking isn't just a necessity. It's an art, a science. Gastronomy. And our French four spice blend will serve as the starting point for

French Four Spices Gourmet Quality - Quatre Épices - French 4 Spice 100g

Four Spice blend ('quatre épices') is a traditional spice mix used in French cuisine, particularly in the preparation of pâté, terrine and ham. , The

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Quatre épices - French Four Spice Mix 50g (Hampshire Foods