French Camembert

This soft, aged cheese is made in small flat wheels it has a slightly bitter, delicate, salty flavor and a soft, edible rind.

Handcrafted in the United States, this artisanal cheese pays homage to the classic Camembert style, offering a taste that is both sophisticated and

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Born centuries ago in Normandy, one of France's most fertile regions, authentic Camembert is still exclusively produced there. The Norman dairy farms, covered with delicious grass for cows to graze upon, are peppered with apple trees that protect the rich soil. In fact, some people claim to be able to taste a hint of apple beneath the creamy suppleness of fresh Camembert.

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Petite Camembert, 4 oz at Whole Foods Market