Le Grand Livre de La Cuisine Francaise: Recettes Bourgeoises & Populai – Kitchen Arts & Letters
Par un écrivain mystérieux
Last updated 05 juillet 2024
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Regarded as one of the most consistent and imaginative chefs working in Paris today, Jean-François Piège oversees several restaurants, most notably Le Grand Restaurant, for which he has earned two Michelin stars. This 1000+ page volume is Piège’s take on French home cooking, presented with a professional’s rigorous att
Regarded as one of the most consistent and imaginative chefs working in Paris today, Jean-François Piège oversees several restaurants, most notably Le Grand Restaurant, for which he has earned two Michelin stars. This 1000+ page volume is Piège’s take on French home cooking, presented with a professional’s rigorous attention to technique, an affection for tradition, and full awareness of how the genre has evolved. The recipes are arranged alphabetically by chief ingredient or type of dish (glaçes & sorbets are followed shortly after by grenouille), with regional specialties called out. Most of the dishes are handsomely photographed, displaying a touch more flair than the average home cook might bring to a weeknight dinner, but no more formally than one might expect in a good neighborhood bistro. Hardcover. Color photographs. 1086 pages. In French.
Regarded as one of the most consistent and imaginative chefs working in Paris today, Jean-François Piège oversees several restaurants, most notably Le Grand Restaurant, for which he has earned two Michelin stars. This 1000+ page volume is Piège’s take on French home cooking, presented with a professional’s rigorous attention to technique, an affection for tradition, and full awareness of how the genre has evolved. The recipes are arranged alphabetically by chief ingredient or type of dish (glaçes & sorbets are followed shortly after by grenouille), with regional specialties called out. Most of the dishes are handsomely photographed, displaying a touch more flair than the average home cook might bring to a weeknight dinner, but no more formally than one might expect in a good neighborhood bistro. Hardcover. Color photographs. 1086 pages. In French.
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Le grand livre de la cuisine française : Recettes bourgeoises et populaires (Beaux Livres Cuisine) eBook : Piège, Jean-François: : Boutique Kindle
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Le Grand Livre de La Cuisine Francaise: Recettes Bourgeoises & Populai – Kitchen Arts & Letters
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Le grand livre de la cuisine française : Recettes bourgeoises et populaires (Beaux Livres Cuisine) eBook : Piège, Jean-François: : Boutique Kindle
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La cuisine bourgeoise française par JF Piège: Recettes bourgeoises et populaires - Piège, Jean-François - Livres
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