Korean American: Food That Tastes Like Home — Eric Kim

In his debut cookbook, Eric Kim shares recipes that explore how new culinary traditions can be forged to honor both your past and your present.

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Korean American: Food That Tastes Like Home by Kim, Eric [PREMIUM

International culinary leaders headline inaugural food conference

An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants.

Korean American: Food That Tastes Like Home [Book]

For a limited time we have bookplates signed by Eric Kim., Korean American is appealing in so many ways, it's hard to know just where to begin. Eric

Korean American: Food That Tastes Like Home

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Buy Korean American: Food That Tastes Like Home by Eric Kim

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