Fish Mousselines

Mousselines are a lighter version of the classic French quenelles, but without breadcrumbs. They are poached first in fumet (fish stock), then served "en gratin" in sauce normande.

Fish Mousselines

Kale Wrapped Salmon and Scallop Mousseline with Tomato Coulis

Cod Coated Fish Mousseline, Close-up Photograph by Jalag / Roland

SEA BASS & BERGAMOT MOUSSELINE SAUCE

Mousseline Sauce or Sauce Chantilly - Chez Le Rêve Français

Sterling Caviar - Check out this beautiful sturgeon Mousseline

Fillet of fish with mousseline sauce and spinach · Recipes

Fish Mousseline Terrine - The Captain & The Cook

A Simple Shrimp Mousseline Recipe (Sous Vide) - Forager

Fish Mousseline Terrine - The Captain & The Cook