Feeding the Byzantine City

This book offers new and innovative perspectives on the archaeology of consumption in Byzantine cities and their hinterlands in the eastern

13th Century Byzantine Church and Cemetery Discovered in Thessaloniki

PDF) Joanita Vroom (ed.) Feeding the Byzantine City. The Archaeology of Consumption in the Eastern Mediterranean (Ca. 500-1500), Turnhout, Brepols 2023, 350 pp. [ISBN: 9782503605661]

Columns of the 7th / 8th century Byzantine basilica at

Mosaic near Sea of Galilee may mark new site for Jesus loaves and fishes miracle

What Did Byzantine Food Taste Like?

Textile Mediation in Late Byzantine Visual Culture: Unveiling Layers of Meaning through the Fabrics of the Chora Monastery — Dumbarton Oaks

Byzantine consumers focal point of a new publication - Leiden University

Feeding Cities: Antiquity to the Middle Ages

PDF) Skartsis, S.S. & Kontogiannis N.D., Central Greece in the Middle and the Late Byzantine periods: Changing Patterns of Consumption in Thebes and Chalcis

Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean - Food production and consumption in the Byzantine Empire in light of the archaeobotanical finds - MOM Éditions

[Joanita Vroom, Joanita Vroom] on . *FREE* shipping on qualifying offers. Feeding the Byzantine City: The Archaeology of Consump

Feeding the Byzantine City: The Archaeology of Consumption in the Eastern Mediterranean Ca. 500-1500 (Medieval and Post-medieval Mediterranean

Feed The City #24 - Let's Build A Meat Factory!