Farine de riz gluant Shiratamako 150g Gishi

Farine de riz Mochiko (300g) - Midori-Boutique

Farine de riz Shiratama (200g) – Bento&co

Farine de riz gluant à mochi Mochiko 250g Maehara Seifun

白玉粉 Shiratama Ko Glutinuous Rice Dumpling Powder 200g

Shiratamako - Glutinous Rice Flour from Niigata, Kyo no Kanbutsuya

Farine de riz Gishi 150 g

Shiratamako (白玉粉 Shiratama ko) Premium Glutinous

JAPANESE COOKING, SHIRATAMAKO RICE FLOUR

Farine du riz gluant Shiratamako Kinjirushi 150g - Mon Panier d'Asie

This brand of shiratamako, produced by Maehara, is one of the most traditional and popular rice flour brands in Japan. Made from 100% Japan-grown glutinous mochi rice, this shiratamako is an ideal and essential ingredient for making Japanese confectionery such as dango (mochi ball) and daifuku mochi. The flour is the essential component that gives mochi its chewy texture. This rice flour does not contain any food additives.

Maehara Seifun Shiratamako (Glutinous Rice Flour), 7.05 oz

Les farines de riz japonaises - Réussir vos mochis