Treblec Farine De Sarrasin - Buckwheat Flour From Brittany - 2.2

French Buckwheat flour from the Brittany region of France. Used to make the famous 'Galettes Bretonne" or savory buckwheat crepes. Fold egg whites into flour mixture Let rest 1 hour.

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Farine de Blé Noir de Bretagne Local Buckwheat Flour From Brittany, France

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