Eau de vie de Poire Williams

La véritable eau de vie de poire williams, artisanale et traditionnelle.

One of the most delicious and fragrant brandies made from Alsace’s abundant supply of fruit is that of the Williams Pear, Eau-de-vie de poire Williams. It is made by fermenting crushed ripe fruit for up to six weeks, and then distilling it to a relatively low strength which preserves its distinctive bouquet. It is then allowed to age. Williams Pear brandy is perfect finale to meal. It should be served well-chilled or on ice, to develop its delicious long-lasting bouquet.

Massenez - Poire-Williams Pear Brandy (750ml)

Since 1870, the Etter family has been synonymous with fine Swiss eau-de-vie. In this bottle is distilled more than 10 pounds of fresh Williams pears from the right bank of the Rhône in the Canton of Valais. The brandy then gently evolves for years in glass demijohns before bottling. Pear brandy is famously enjoyed sipped neat after dinner, or as aperitif mixed with club soda. Add lime juice, sugar and club soda for a Pear Rickey highball.

Etter Suisse Williams Pear Liqueur 375ml

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Mette Poire Williams Eau De Vie - Back Room Wines Napa

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Nusbaumer Poire Williams Rouge Eau-de-Vie Exception

By definition, an eau-de-vie (“water of life”) is a spirit which is distilled from the fermented mash of fruit. G.E. Massenez uses only choice, ripe,

G.E. Massenez Poire Prisonniere Eau-de-Vie

Eau-de-vie de Poire Williams : vin

F. Meyer - Eau de Vie de Poire Williams - Sherry's Wine and Spirits

Grande eau-de-vie de poire williams Reserve Speciale La Duchesse