Cocoa butter, Definition, Characteristics, & Uses

Cocoa butter, pale yellow, edible vegetable fat obtained from cocoa beans, having a mild chocolate flavour and aroma, and used in the manufacture of chocolate (including white chocolate), pharmaceutical products, and toiletries. Cocoa butter is extracted from cocoa beans, which are the fatty seeds

Coconut Oil vs Cocoa Butter: The Ultimate Verdict - The Coconut Mama

What Is Cocoa Butter?

Types of cocoa, explained

Buy Cocoa Butter - Refined

Palmer's Cocoa Butter Moisturiser Is An Unbeatable Icon For Giving The Softest Skin

What Is Cocoa Butter? (+ Expert Tips on How to Use It!)

Effect of tempering and cocoa butter equivalents on crystallization kinetics, polymorphism, melting, and physical properties of dark chocolates - ScienceDirect

Cocoa Butter & Shea Sweet Hand Soap

Antioxidants, Free Full-Text

Foods, Free Full-Text