Europe's Finest Danablu Blue Cheese, Shop Gourmet

Danablu is a traditional Danish blue cheese characterised by its intense, slightly salty flavour. Shop all gourmet cheeses in store and online with local delivery.
Local delivery and pickup ONLY.  Danablu is a traditional Danish blue cheese characterised by its intense, slightly salty flavour. It can be used as an appetiser, on pizzas and pasta or in salads and sauces. Nutritional information: Nutrition Amount per 100g/ml energy 1447 kJ/ 345 kcal fat 30 g of which saturates 19 g carbohydrate 0.7 g of which sugars 0.7 g protein 20 g salt 3 g

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Rich and creamy, Danish blue is made from cow's milk, with spidery blue-green veins webbing throughout. Also known as Danablu, this wonderfully creamy

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This excellent Danish Blue (Danablu) is made by St. Clemens Dairy, a cheese producer founded by in 1950 on Denmark's island of Bornholm. Bornholm is nicknamed the Sunshine Island because its remote position in the middle of the Baltic Sea gives it a special sunlight and more hours of daylight than just about anywhere else in Scandinavia. This exposure to the sun creates the island's lush grazing pastures.

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