Valrhona 32% DULCEY Chocolate - Chocolat Celeste

Dulcey 32% is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, blond color. The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of shortbread with a pinch of salt.  12-ounce pouch.

Valrhona Dulcey 32% Blonde Chocolate – Compass Chocolates

A unique blond colored baking chocolate from Valrhona that stands out for its creamy texture and a delicious taste that is not too sweet with intense biscuity flavors. The ingredients are Cocoa butter, sugar, whole milk powder, dried skimmed milk, whey, butter, emulsifier (soya lecithin), natural vanilla extract. Dulcey is a smooth,creamy chocolate with a velvety, enveloping texture and a warm, blond color.

Valrhona Dulcey Blond Chocolate Feve 1 lb

Valrhona Dulcey 32% Caramel Chocolate

Products - Chocolat Celeste

Products - Chocolat Celeste

The ultimate chocolate creation by Valrhona! , Like other stories in pâtisserie, legendary recipes and ingredients sometimes originate from curious

Dulcey Blond Chocolate Feves 35% - 500g - Valrhona

Valrhona Dulcey 32% Caramel Chocolate

Valrhona Premium French Baking Blonde Chocolate Discs (Feves). DULCEY 35% Cacao. Creamy, Caramel Cookie Flavor Notes. Easy Melt & Tempering. Creamy, Balanced, For Luscious Frostings. 250g (Pack of 1) : Everything Else

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32 Piece Winter Collection

WONDERFUL AND UNIQUE TASTE DULCEY 35% is a smooth and creamy chocolate with a velvety, enveloping texture and a warm, Blond color. FINEST TOASTED

Valrhona Premium French Blonde Chocolate DULCEY 35% Cacao Tasting Bars - Creamy, Caramel Cookie Flavor Notes. Easy Melt and Tempering. Creamy and

Valrhona Premium French Blonde Chocolate DULCEY 35% Cacao Tasting Bars - Creamy, Caramel Cookie Flavor Notes. Easy Melt and Tempering. Creamy and Balanced. Makes Luscious Frostings 70g (Pack of 1)

First there was dark chocolate, milk chocolate, and white chocolate. Now, there is Blonde Chocolate! Blonde Chocolate is a special blend recently discovered and developed by Valrhona chefs. It is a 32% cacao solid couverture prepared similarly to white chocolate, though the process is much longer. This extra time leaves the chocolate with unique flavors of caramelized milk and biscuits, and hints of salt and butter.

Valrhona Chocolate Dulcey 32% Feves - 3 kg