Cream of Tartar: What It Is and How to Use It

Par un écrivain mystérieux
Last updated 29 mai 2024
Cream of Tartar: What It Is and How to Use It
Cream of tartar makes beaten egg whites stand up tall. But it does a whole lot more in cookies and other baked goods. Here's what it is and how to use it.
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, also called tartaric acid, is not a spice, but rather a byproduct of wine making that is used in baking to control stability, texture and rise.
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