Cream of Tartar

First used in 9th century Persia; further developed in French cuisine. Use in making candy, meringues, angel food cake, icings and chiffon.

What is Cream of Tartar? – Cooking Clarified

Cream of Tartar is a refined by-product of the fermentation of grapes into wine. It is used to stabilize beaten egg whites, and to inhibit the crystallization of sugar. Use Gillett's Cream of Tartar to make angel food cakes, chiffon cakes, and meringues of any kinds. Even works wonders in omelets, soufflés, cookies and homemade candies! To replace baking powder, combine 1/2 tsp (2 mL) Cream of Tartar with 1/4 tsp (1 mL) each baking soda and cornstarch.

Gilletts Cream of Tartar, 113g

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What is Cream of Tartar and How Do I Use It?

Cream of Tartar

Cream of Tartar: What It Is and How to Use It

Robertsons Cream Of Tartar Box 100g

McCormick CREAM OF TARTAR 1.5oz (4 Pack) : Cream Of

6 Best Cream of Tartar Substitutes - Insanely Good

What is cream of tartar?

Cream of Tartar - What It is and How to Substitute

What Is Cream Of Tartar, And How Should I Use It?

Cream of Tartar

Cream of Tartar