Anupy's Spice Corner: The Humble, Powerful Cumin Seed

Ah, cumin! Called jeera or zeera, these are the seeds that my childhood food memories were built upon. The very smell of cumin seeds sizzling in oil brings back vividly strong food emotions for me growing up in King of Prussia, Pennsylvania where our home on the inside was like little India. Every meal - yes, even Italian spaghetti much to my teenage frustration - began with cumin seeds roasting and toasting in a hot oil infusion. I wished that we were just 'normal' like all the other families on Anthony Rd. eating whatever they ate on any given night, but now of course I'm so glad we were not. I in turn love torturing my own girls with Indian versions of everything from pasta to pizza, simply calling it 'gourmet'.  The humble, beige and nondescript cumin seed is used

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Cumin — Spice, Use, Plant