Lu Cookies, Cracotte Whole Wheat 2, Lu Biscuits

These wheat slices enriched with vitamins are a breakfast favorite in France. Crispy, healthy, what's not like? Delicious with butter and jam, honey, cottage cheese, or any spread you like for a quick snack.The origin of LU dates back to the marriage of Monsieur Lefebvre, a baker and Mademoiselle Utile in 1850 in the seaside town of Nantes. The couple started baking cookies and labeled each package with their initials, LU. Today LU is the most popular producer of cookies and biscuits in France.

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Lu Cookies | Cracotte Whole Wheat 2 | 8,8 Oz /250 Gr LU cookies, also known as LU biscuits, are a type of Belgian cookie that have been around since

Lu Cookies | Cracotte Whole Wheat 2 | 8,8 Oz /250 Gr

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