Complete Fermentation Kit for Vegetables - The Easiest Way To Ferment
Par un écrivain mystérieux
Last updated 08 juillet 2024
Description Contents Care • Simple Tools for Fermenting Vegetables - Enough Supplies for up to 4 Fully Equipped Jars (9-Pieces Total) • Make Probiotic Sauerkraut, Pickles, Kimchi & More - Includes Bonus Recipe Book to Get Started • Materials Include Food-Safe Glass, Silicone, and Acacia Wood • Available in 2 Sizes Designed for Wide Mouth or Regular Mouth Mason/Canning Jars (Ball, Kerr, Bernardin, etc.) • 1x Pickle Packer - Vegetable tamper made of acacia wood that fits both wide and regular mouth Mason jars. • 4x Pickle Pebbles - Glass weights with finger grip handles to easily lift in and out of the jar • 4x Pickle Pipes - Silicone airlocks for Mason jars with a one-way valve that automatically vents fermentation gas as it builds up. These must be secured with a screw band, which is not included
Fermentation Kit-4 Glass Fermentation Weights,4 Fermenting Lids,4
Experience the ultimate Mason jar fermentation with our Complete Fermentation Kit. Perfect for preserving your favourite foods. Includes all essential
Complete Fermentation Kit for Vegetables
Top 10 Must-Have Fermenting Supplies - Running to the Kitchen®
Lacto-Fermentation: How to Ferment Fruits and Vegetables - Urban
How to Ferment Vegetables and Easy Fermented Vegetable Recipes
Homemade Kimchi - Learning About Fermented Foods
This complete stainless steel fermentation kit includes three airlock lids that fit wide mouth canning jars and turn them into lactic acid fermenters. Also includes three pickle helix weight coils to hold vegetables under the water line. Components are made with 316 Stainless Steel, and the lids feature an ultra-simple waterless silicone airlock that keeps oxygen out of your ferminging jar while allowing built up carbon dioxide to escape.
Trellis + Co. Stainless Steel Fermentation Jar Kit | 3 Waterless Fermenter Airlock Lids & 3 Pickle Helix Fermentation Weights, for Wide Mouth Mason
Easy Fermenting
How to Ferment Any Veggie — Sauerkraut to Medley Pickles - Eat
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