Camembert cheese, Description & History

Camembert cheese, classic cow’s-milk cheese of Normandy, named for a village in that region; its creamy, ivory-colored interior and downy white surface, resembling that of Brie, result from the Penicillium camemberti mold with which the curd is treated. Learn more about the production of Camembert cheese.

Camembert de Normandie: French raw-milk cheese

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La Bonne Vie - Do you know the history of Camembert? The story of Camembert goes back to 1791 and starts with a 30-year-old dairymaid in Normandy named Marie Harel. Marie offered

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Camembert cheese, Description & History

Exceptional cheese for your next Charcuterie Board. Made by Le Pommier, France. 8.5 oz. of soft ripened cheese with robust flavor.

Camembert Le Pommier Cheese