CЯU Beluga Caviar – CRU Caviar

Par un écrivain mystérieux

Last updated 02 juin 2024

Beluga Hybrid Historically the most prized wild sturgeon species, Beluga is loved for its large, gray to black eggs that always exude a decadent, briny creaminess. There's a reason it's known to be the most expensive and prized original Caspian species for hundreds of years. To protect and replenish the endangered wild

Beluga Hybrid

Historically the most prized wild sturgeon species, Beluga is loved for its large, gray to black eggs that always exude a decadent, briny creaminess. There's a reason it's known to be the most expensive and prized original Caspian species for hundreds of years.

To protect and replenish the endangered wild Beluga populations, it must be imported to the US as a farmed hybrid species. Our sustainable Beluga hybrid is either crossed with the Sevruga (Acipenser stellatus) or the Sterlet (Acipenser ruthenus). Both flaunt a smooth, buttery flavor and similar grayish to amber/black color but by nature have a slightly smaller and softer egg.

Flavor: Creamy, briny
Pearl Size: Medium/large
Color: Dark gray to gray-black with amber flecks
Species:

Huso Huso x Acipenser Stellatus or Huso Huso x Acipenser Ruthenus
Common Name(s): Beluga, Huso, Beluga Hybrid, Bester
Shelf Life: Three weeks refrigerated 27-37°F, unopened.

Our Beluga Hybrids are sourced from partner farms Romania, Italy, and Bulgaria.

*Your caviar will be packed to order, choosing the best caviar in stock for you based on seasonal harvest availability, grades, quality: flavor, texture, salinity, size, color, firmness, freshness, 'pop' etc.