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Commonly referred to as true cinnamon, Spicely's premium variety Organic Ceylon Cinnamon Ground is exclusively cultivated in Sri Lanka and is rarely

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What is Ground Cinnamon and how it is made A cinnamon stick consists of 6 to 10 thin layers of a tree's inner bark, which curl up after being removed from the trunk. It is believed that the more delicate the bark, the more refined the cinnamon flavor. The bark is cut from the cut tree and dried. Only the thinnest inner layer of the bark gets used, and the outer part is disposed of. During this process, the bark rolled into thin rolls and cut into tubes 2-4 inches long.

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True Ceylon Cinnamon (Cinnamomum Verum) is considered to be a rare and exclusive cinnamon variety that is native to Sri Lanka. It's much more subtle compared to its fierce cousin Cassia but has unique floral and sweet notes that chefs and home cooks alike seek out.

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ORGANIC CEYLON CINNAMON STICKS, WHOLE: Frontier Co-op Organic Ceylon Cinnamon (Cinnamomum verum) comes from a small evergreen tree called Cinnamomum

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The premium quality of ceylon cinnamon organic / organic cinnamon powder: Usda organic certified ceylon organic cinnamon powder has been hand-picked fresh, maximum flavor, taste, health benefits that come from this ceylon cinnamon powder locked in craft paper bags as bulk ceylon cinnamon powder spice. No need to scruple about gluten, or allergens: All of true organic’s products including organic ceylon cinnamon powder come into no contact with gluten, soy, peanuts, tree nuts, or gmos.

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Ceylon cinnamon powder is made from the inside of cinnamon bark from Sri Lanka. The flavor is sweet and warm., Benefits of Ceylon Cinnamon:, Immune

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