Castelvetrano Butter Olives with Pits, Naturally Fermented

Par un écrivain mystérieux

Last updated 07 juillet 2024

Castelvetrano Butter Olives with Pits, Naturally Fermented

With a reputation as the best tasting olive in the world, Butter Olives' crisp and buttery taste make them our #1 most popular olive. Live culture olives made with salt-water brine create naturally oc
With a reputation as the best tasting olive in the world, Butter Olives' crisp and buttery taste make them our #1 most popular olive. Live culture olives made with salt-water brine create naturally occurring probiotics that are optimal for gut health. Culinary + Pairings Savor this mild, slightly sweet olive as a stand-alone snack. Serve warmed with sourdough bread or tossed in a simple pasta dish with garlic after pitting. Nutritional Benefits Antioxidant-rich and anti-inflammatory, olives offer protection against oxidative stress and inflammation. The healthy fat plus oleic acid and the polyphenols in olives make them a favorite brain food for cognition and memory. Probiotic Diversity Profile Lactobacillus Plantarum and Lactobacillus Pentosus

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Castelvetrano Butter Olives with Pits, Naturally Fermented

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Castelvetrano Butter Olives with Pits, Naturally Fermented

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Castelvetrano Butter Olives with Pits, Naturally Fermented

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Imported italian olives cerignolia with pits. Non GMO. Fresh harvest. Certified 100% Italian. Premium quality. From Italy to your table. John Flora, a native of Puglia Italy, began importing products into the United States in 1975 to share the True Taste of Italy with everyone. Mr.