Biscottes

The French word 'Biscotte' means twice baked. Baking it twice gives it it's crisp, appetising taste. Biscotte is a type of toasted bread made using fresh French bread and can be used for a number of different purposes.

Biscottes

biscottes longues sur fond blanc Stock Photo

Lu Heudebert Biscottes are classic French rusks, which are twice-baked bread, often enjoyed with sweet or savory spreads. Comes in a 290g box. Made in France.

Lu - Heudebert Biscottes, 290g (10.2 oz) - myPanier

Rich in fiber and cereals, Brioche Pasquier Whole Wheat Biscottes help improve your transit. A source of iron and magnesium. 36 biscottes in 2 fresh

Brioche Pasquier WholeWheat Biscottes 300g/10.6oz

Biscottes Cut Out Stock Images & Pictures - Alamy

Biscottes natures x34

Biscottes grillettines au blé complet PASQUIER : la boite de 242g

mini biscottes, 120g - El Jamón

Biscotte : tout savoir sur la biscotte

1940s Biscottes Poster

MELBA TOASTS – Poilâne

crispy biscottes. Double crispy biscottes, square cracker on white

Biscottes d'épeautre - Cookidoo® – the official Thermomix® recipe