Valrhona ™ Ivoire Baking Chocolate, 35% Cacao Butter

6.6 LB-Valrhona Ivoire White Feves 35% Cocoa Butter. Valrhona in Tain l'Hermitage is considered by many pastry chefs and chocolatiers as the premier

Valrhona Ivoire White Feves 35% Cocoa Butter

White chocolate delicately sugared, Valrhona IVOIRE 35% reveals aromas of warm milk enhanced by delicate vanilla notes. A white chocolate with only a hint of sweetness, IVOIRE 35% white chocolate has a perfect blend of ingredients and provides a warm, milky vanilla profile. Ivoire's note of sweetness is as light as can be, its color is subtly iridescent, and its flavor evokes butter. Valrhona's IVOIRE 35% white chocolate stands out from the traditional world of white chocolates.

Valrhona Baking Feves Caramelia Chocolate 36%

Valrhona - Dulcey Blond Chocolate 35% - 250g/8.8oz, 31210

Guanaja 70% develops extraordinary bitterness, revealing a whole aromatic range of warm notes. It comes in the iconic feve shape, designed to look like a cocoa bean, but also perfect to scale, use and melt. Chefs have long been partial to Valrhona's baking range.

Valrhona Guanaja 70% Baking Chocolate - 8.8 oz

A blend of the finest South American beans. Intense flavor, floral notes with an exceptionally long finish. Valrhona Grands Crus Chocolates are made from the harmonious blending of cocoa beans from plantations with exceptional terroirs and chosen for their particular flavor characteristics. Small bean-shaped chocolate pistoles are perfect for measuring and melting, ideal for baking.

Valrhona - Ivoire White Chocolate 35% - 6.6 lbs

May, 2017, Chocolate Class

1 Pound bag Reveals aromas of warm milk enhanced by delicate vanilla notes White chocolate delicately sugared Valrhona sourcers crisscross the globe

Valrhona Chocolate Ivoire 35% Feves - 1 lb

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Valrhona Premium French Baking Creamy White Chocolate

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