Auguste Escoffier: Memories of My Life

Par un écrivain mystérieux

Last updated 04 juillet 2024

[Escoffier, Auguste, Escoffier, Laurence] on . *FREE* shipping on qualifying offers. Auguste Escoffier: Memories of My Life

Eloquently captured here, for the first time in English, is the life and art of Auguste Escoffier--the culinary legend whose brilliance and dedication changed the course of culinary history forever. Brimming with commentary on the French and British aristocrats, their dining habits, and amusements, the book also offers keen insights into the social and political systems at the time. 40 illustrations. Foreword by Julia Child.

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[Escoffier, Auguste, Escoffier, Laurence] on . *FREE* shipping on qualifying offers. Auguste Escoffier: Memories of My Life

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Georges Auguste Escoffier first published Le Guide Culinaire in 1903, and continued to expand and update the book himself through its fourth edition in 1921. Nearly a century later, Le Guide Culinaire remains the top reference to classic French cuisine. This newest revision of Escoffier's masterpiece is an authentic, unabridged translation of the 1921 fourth edition, and includes more than 5000 narrative recipes.