Kaltbach Cave Aged Emmental Cheese AOP/Cut & Wrapped by igourmet/Cheese
Par un écrivain mystérieux
Last updated 07 juillet 2024
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Matured to perfection, Cave Aged Emmental is a special taste experience! Unlike traditional Emmental (also known as Swiss cheese), this one has a dark brown rind and a unique, nutty, full-flavored taste. It is manufactured by Emmi, master cheesemakers since 1782. Made in massive 200 pound wheels from pure, unpasteurize
Matured to perfection, Cave Aged Emmental is a special taste experience! Unlike traditional Emmental (also known as Swiss cheese), this one has a dark brown rind and a unique, nutty, full-flavored taste. It is manufactured by Emmi, master cheesemakers since 1782. Made in massive 200 pound wheels from pure, unpasteurized cow's milk, this special Swiss is aged for at least twelve months in sandstone caves deep below the Santenberg in the Canton of Lucerne. Using ancient techniques, a constant temperature and humidity can be achieved in the caves all year round, ensuring perfect development of every cheese Emmi produces. Made from unpasteurized cow's milk. We cut and wrap this item by hand.
Matured to perfection, Cave Aged Emmental is a special taste experience! Unlike traditional Emmental (also known as Swiss cheese), this one has a dark brown rind and a unique, nutty, full-flavored taste. It is manufactured by Emmi, master cheesemakers since 1782. Made in massive 200 pound wheels from pure, unpasteurized cow's milk, this special Swiss is aged for at least twelve months in sandstone caves deep below the Santenberg in the Canton of Lucerne. Using ancient techniques, a constant temperature and humidity can be achieved in the caves all year round, ensuring perfect development of every cheese Emmi produces.
Matured to perfection, Cave Aged Emmental is a special taste experience! Unlike traditional Emmental (also known as Swiss cheese), this one has a dark brown rind and a unique, nutty, full-flavored taste. It is manufactured by Emmi, master cheesemakers since 1782. Made in massive 200 pound wheels from pure, unpasteurized cow's milk, this special Swiss is aged for at least twelve months in sandstone caves deep below the Santenberg in the Canton of Lucerne. Using ancient techniques, a constant temperature and humidity can be achieved in the caves all year round, ensuring perfect development of every cheese Emmi produces. Made from unpasteurized cow's milk. We cut and wrap this item by hand.
Matured to perfection, Cave Aged Emmental is a special taste experience! Unlike traditional Emmental (also known as Swiss cheese), this one has a dark brown rind and a unique, nutty, full-flavored taste. It is manufactured by Emmi, master cheesemakers since 1782. Made in massive 200 pound wheels from pure, unpasteurized cow's milk, this special Swiss is aged for at least twelve months in sandstone caves deep below the Santenberg in the Canton of Lucerne. Using ancient techniques, a constant temperature and humidity can be achieved in the caves all year round, ensuring perfect development of every cheese Emmi produces.
- Made from unpasteurized cow's milk.
- We cut and wrap this item by hand.
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Igourmet Comte AOP Reserve 10 Month Aged - Pound Cut (15.5 Ounce)
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The real deal original Swiss cheese: made near Lucerne and aged in Emmi's Kaltbach Caves for a year. The caves, formed 22 million years ago, have the
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Emmi Cave Aged Emmentaler Cheese
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Kaltbach Cave Aged Emmental Cheese AOP/Cut & Wrapped by igourmet
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Kaltbach Cave Aged Swiss Gruyere Cheese AOP/Cut & Wrapped by
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Kaltbach Cave Aged Swiss Gouda Cheese by Emmi Cut & Wrapped by
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Gruyere Kaltbach - Cave Aged
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Igourmet Comte AOP Reserve 10 Month Aged - Pound Cut (15.5 Ounce)
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Kaltbach Cave Aged Swiss Gruyere Cheese AOP/Cut & Wrapped by
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Kaltbach Cave Aged Swiss Gruyere AOP Cheese 9 lb Wheel
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.com: igourmet Kaltbach Cave Aged Swiss Gruyere AOP - Pound
Sweet and unassuming at first, Crémeux keeps you coming back for another perfect toothsome bite as the flavor and texture gathers momentum and becomes
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Kaltbach Le Cremeux Cheese
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