5 Health Benefits of Sumac and How to Cook With It

The ancient herb sumac is made from red-colored berries that are ground into a coarse powder and used primarily in Middle Eastern cooking and recipes. It is super flavorful, and full of healthy vitamins and antioxidants. Here's what to about this tart, lemony-tasting, red spice.

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Sumac- Health Benefits, Uses and Important Facts - PotsandPans India

👩‍🍳 A WONDERFUL FLAVOR - Sumac spice is known to add a tart, tangy lemony flavor to steaks and salads. With a sour and slightly acidic taste, it has a

100% Pure Sumac, 100% Natural Sumac Powder | No Salt | Non-GMO | Middle Eastern Spices | | Double Lids Jar (14 Ounce)

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5 Health Benefits of Sumac and How to Cook With It

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5 Health Benefits of Sumac and How to Cook With It

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Sumac, Our Sumac is used in Middle Eastern and Turkish cuisine. Our Ground Sumac is made naturally drying sumac berries, it does not have any coloring

The Spice Way Ground Sumac - Middle Eastern and Turkish cuisine Spice Blend – All Natural – Resealable Pouch - 8 oz.

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