Valrhona Premium French Baking Creamy White Chocolate Discs (Feves) IVOIRE 35% Cacao. Easy Melt and Tempering. Hints of Vanilla & Warm Milk. For Sauces, Mousses, Frostings and Candies 250g (Pack of 1)

Valrhona Premium French Baking Creamy White Chocolate Discs (Feves) IVOIRE 35% Cacao. Easy Melt and Tempering. Hints of Vanilla & Warm Milk. For Sauces, Mousses, Frostings and Candies 250g (Pack of 1) IVOIRE WHITE 35% 1 Pa…

Manjari 64% is a fruity, tangy dark baking chocolate with notes of red berries (single origin Madagascar). It comes in the iconic feve shape, designed to look like a cocoa bean, but also perfect to scale, use and melt. Chefs have long been partial to Valrhona's baking range.

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Valrhona Premium French Baking Creamy White Chocolate Discs (Feves) Ivoire 35% Cacao. Easy Melt and Tempering. Hints of Vanilla & Warm Milk. for

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