Marou Chocolate Bars 24 Grams & 80 Grams Made in Vietnam

Six Vietnamese provinces lent their names to the single-origin chocolate bars that built Marou. As a product of nature, the cacao that defines each

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In the Ben Tre region, cacao flourishes among lush coconut trees whose height provides shade for warmly spiced cacao with bright notes of green banana. Arriving in Vietnam in the late 19th century, Ben Tre is the birthplace of cacao in Vietnam. Known also for the premium quality coconuts grown, the Ben Tre province is situated between the two main branches of Mekong Delta's largest river.

Marou Origin Ben Tre 78% Cacao Dark Chocolate 3-Pack | Vietnam Single Origin, Dairy Free, Gluten Free, Soy Free | 3 x 80g Bar

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Marou makes its chocolate just outside Saigon. Founded by two French chocolate makers, Samuel Maruta and Vincent Mourou, with a small and dedicated local team whose bars have garnered praise and awards a plenty in competitions around the world. As well as a factory, Marou has cafes and workshops in Saigon and Hanoi. A visit to a Marou cafe is a must for chocolate fans visiting Vietnam.

Marou 55% Chocolate Coconut Milk & Ben Tre