Couteau Santoku japonais KaneTsune - 16,5cm KC952 Couteaux japonais

Couteau japonais traditionnel KaneTsune Santoku Le couteau japonais Santoku est l'équivalant du couteau de Chef européen. Ce couteau peut convenir à un usage

Santoku 16,5 cm Seki Kanetsune 1000 Shirogami#2/SS –

Barre aimantée 45cm bambou - Yaxell Japan Y37740 Couteaux japonais

These Santoku knives from Kanetsune’s KC-1000 series are made with Takefu Shiro-2 high carbon steel core, heat-treated to 60 HRC with a stainless cladding. The blade features a Kasumi polish and is paired with a simple oval-shaped plywood handle without a bolster. The thinness behind the edge is adequate and edge retention quite excellent.

Kanetsune Santoku 165mm with Plywood Handle KC-311

These Santoku knives from Kanetsune’s KC-1000 series are made with Takefu Shiro-2 high carbon steel core, heat-treated to 60 HRC with a stainless cladding. The blade features a Kasumi polish and is paired with a simple oval-shaped plywood handle without a bolster. The thinness behind the edge is adequate and edge retention quite excellent.

Kanetsune Santoku 165mm with Plywood Handle KC-311

Kanetsune Classic Damascus Series, Santoku 185mm, w/Mahogany Handle

Kanetsune KC-460 Aogami No.2 Damascus Japanese Chef's Santoku Knife 165mm

Kanetsune Ten 8.47 Tanto Damascus Blade, Leather and Shark Skin Handle - KnifeCenter - KB-122 - Discontinued

Couteau Santoku Kanetsune KC952

Couteau Santoku japonais KaneTsune - 16,5cm KC952 Couteaux japonais

Kanetsune KC-460 Aogami No.2 Damascus Japanese Chef's Santoku Knife 165mm

Kanetsune Santoku : : Home & Kitchen

débat hôte peu profond les couteaux japonais Traitement entrer champ

Couteau japonais santoku • Hameker

Couteau japonais de cuisine Lame 20 cm forgée à la main en acier damas 67 couches Affûtage européen double face pour un tranchant incomparable. Manche

Couteau de Chef Japonais Samura DAMASCUS - 20cm